Dinner

DINNER

Tuesday-Sunday | 4pm - Kitchen Close

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Parker House Rolls
$10

pimento cheese, chives

vegetarian
Hamachi Crudo*
$23

asian pear, yuzu kosho vinaigrette, purple shiso, toasted sesame
Chicken Chermoula
$18

harissa-spiced yogurt

gluten free
Rhode Island Calamari
$18

toasted fennel seed, aleppo oil

gluten free
Smoked Trout Roe Bump*
$16

briny, smoky & buttery roe over a crispy rösti potato topped with sour cream
Beets & Burrata
$19

pickled pears, cucumbers, pistachio, aged balsamic

gluten free, vegetarian
Jumbo Lump Crab Gratin
$22

whipped lemon-herb cream cheese, old bay, grilled sourdough

Jumbo Lump Crab Cake

savoy cabbage & honeycrisp apple slaw, french fries, cajun remoulade

single $30

double $50

sandwich $30
Whole Black Sea Bass
$42

yukon gold potato, green beans, brown butter, capers, lemon, almonds

gluten free
George Bank Scallops
$39

fregola sarda, lacinato kale, confit fennel, shellfish broth
Lemon-Rosemary Half Chicken
$38

swiss chard, cippolini onion, heirloom carrots, sherry-brown butter sauce

gluten free
Steak Frites*
$39

cedar river farms 8 oz ny strip steak, green peppercorn sauce, thick-cut french fries

gluten free
Double Cut Lamb Chops
$46

charred carrot vinaigrette, asparagus, sugar snap peas, castelvetrano relish, pistachio

gluten free
Double Cut Pork Chop
$39

confit peewee potatoes, charred broccoli, kale, garlic-herb butter, mustard sauce

gluten free
North Pacific Halibut
$42

gigante beans, mushroom conserva, caramelized fennel, watercress veloute

gluten free
Bacon Cheeseburger*
$21

tilamook aged cheddar, cordelia burger sauce, sesame seed bun
Linguine Frutti di Mare
$34

squid ink pasta, scallop, shrimp, calamari, crab, smoky pomodoro, calabrian chili, white wine, basil, pangrattato