Events & Happy Hour

All Hallows' Eve Wine Dinner

Join us for the second installment of Cordelia's Fall Wine Dinner Series: All Hallows' Eve.

On Thursday, October 29, 2026, Beverage Director Miles Hunter and our wine team are raiding the cellar for their favorite ghastly and ghoulish bottles, from inky, brooding reds to labels that go bump in the night. Each is paired with a five-course tasting menu by Chef Josh Hunt celebrating the flavors of fall and the art of charcoal cooking.

1st Course:
Salted Cod Croquettes | charred green onion aioli, potato, caviar
Ernesto Catena 'Alma Negra' Brut Rosé, Uco Valley, Argentina NV

2nd Course:
Spooky Risotto | squid ink, charred calamari, calabrian chili oil
Dandelion Vineyards 'Enchanted Garden of the Eden Valley' Riesling, Eden Valley, Australia 2025

3rd Course:
Lobster Cannelloni | corn & potato crema, horseradish, mascarpone, arugula oil
Danilo Thomain 'Enfer d'Arvier' Petit Rouge, Valle d'Aosta, Italy 2024 

4th Course:
Teres Major | celery root & potato pave, braised greens, smoked hay bordelaise
Barone Ricasoli Castello di Brolio Gran Selezione Chianti Classico, Tuscany, Italy 2022

Dessert:
Pumpkin Cheesecake | candied pecan caramel, crème fraiche whipped cream
Disznókő Tokaji Aszú 5 Puttonyos, Hungary 2014

5-course menu including wine pairings for $130 per person. (Tax and gratuity not included)

Dinner begins at 6:30 p.m. Reservations are required and limited to parties of six or fewer.