Saturday & Sunday | 11am - 4pm
GRAND CINNAMON ROLL
lots of icing
vegetarian
Hamachi Crudo*
asian pear, yuzu kosho vinaigrette, purple shiso, toasted sesame
Avocado & Crab Toast
toasted sourdough, whipped avocado, radish, cucumber, pickled onion
RHODE ISLAND CALAMARI
toasted fennel seed, aleppo oil
gluten free
Smoked Trout Roe Bump*
briny, smoky & buttery roe over a crispy rösti potato topped with sour cream
Beets & Burrata
pickled pears, cucumbers, pistachio, aged balsamic
gluten free, vegetarian
Jumbo Lump Crab Gratin
whipped lemon-herb cream cheese, old bay, grilled sourdough
Honeycrisp Apple & Celery Salad
arugula, dates, grafton clothbound cheddar, pistachio, hot honey vinaigrette
Little Gem Caesar
grana padano, black pepper, garlic breadcrumbs
'Nduja Pork Butter*
calabrian chili, parsley, grana padano
Cajun Butter*
low country spices, scallion, parmesan
Miso Butter*
toasted sesame, crispy shallot
Eggs Chesapeake*
poached eggs, crab cakes, english muffin, hollandaise, brunch potatoes
GRILLED FRENCH TOAST
apple compote, spiced rum whipped cream, candied walnuts, west virginia maple syrup
Steak & Eggs*
cedar river farms 8-oz. ny strip steak, two eggs any style, crispy kennebec potatoes, chimmichuri
Fried Oyster Roll
lettuce, tomato, pickled mustard seeds, cajun remoulade, thick-cut french fries
Fried Chicken & Waffles
chicken thighs, cormeal waffles, sofrito butter, spicy honey
Shrimp & Grits
stone-ground corn grits, applewood bacon, worcestershire butter sauce, scallions
Mushroom & Goat Cheese Frittata
mushroom conserva, black peppercorn confit, arugula, fennel
Bacon Cheeseburger*
tilamook aged cheddar, cordelia burger sauce, sesame seed bun
Buried Brussels Sprouts
'nduja honey, hazelnuts, grana padano
Charred Maitake Mushrooms
sherry vinaigrette, black garlic molasses, scallion
Charred Sunchokes
fish sauce caramel, furikake, chives
Thick-Cut French Fries
garlic aioli
vegan
MIMOSA
musaragno ‘babbo’ brut prosecco, orange juice
Fogcutter
diplomatico 'mantuano' rum, smith + cross jamaican rum, bsc apple brandy, pierre ferrand dry curacao, giffard orgeat, lemon, lustau palo cortado sherry
Bloody Mary
absolut peppar vodka, house made bloody mary mix
Lion's Tail
sagamore rye whiskey, st. elizabeth allspice dram, maple, lime
Port Light
sagamore ‘small batch’ rye whiskey, passion fruit, homemade grenadine, lemon
FOLLOW YOUR NOSE
smith & cross jamaican rum, espresso infused campari, buffalo trace bourbon cream, demerara syrup, pineapple, grapefruit, lime
