Brunch
BRUNCH
Saturday & Sunday | 11am - 4pm
Download PDFStarters
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GRAND CINNAMON ROLL
$9lots of icing
vegetarian
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Hamachi Crudo*
$23asian pear, yuzu kosho vinaigrette, purple shiso, toasted sesame
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Avocado & Crab Toast
$22toasted sourdough, whipped avocado, radish, cucumber, pickled onion
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Wild Pacific Calamari
$18toasted fennel seed, aleppo oil
gluten free
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Smoked Trout Roe Bump*
$16briny, smoky & buttery roe over a crispy rösti potato topped with sour cream
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Beets & Burrata
$19pickled pears, cucumbers, pistachio, aged balsamic
gluten free, vegetarian
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Jumbo Lump Crab Gratin
$22whipped lemon-herb cream cheese, old bay, grilled sourdough
Salads
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Honeycrisp Apple & Celery Salad
$16arugula, dates, grafton clothbound cheddar, pistachio, hot honey vinaigrette
gluten free, vegetarian
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Little Gem Caesar
$16grana padano, black pepper, garlic breadcrumbs
Coal Roasted Oysters
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'Nduja Pork Butter*
$22calabrian chili, parsley, grana padano
gluten free
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Cajun Butter*
$22low country spices, scallion, parmesan
gluten free
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Miso Butter*
$22toasted sesame, crispy shallot
Entrées
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Eggs Chesapeake*
$29poached eggs, crab cakes, english muffin, hollandaise, brunch potatoes
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GRILLED FRENCH TOAST
$17blueberry compote, spiced rum whipped cream, candied walnuts, west virginia maple syrup
vegetarian
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Steak & Eggs*
$36cedar river farms 8-oz. ny strip steak, two eggs any style, crispy kennebec potatoes, chimmichuri
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Fried Oyster Roll
$21lettuce, tomato, pickled mustard seeds, cajun remoulade, thick-cut french fries
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Fried Chicken & Waffles
$22chicken thighs, cormeal waffles, sofrito butter, spicy honey
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Shrimp & Grits
$26stone-ground corn grits, applewood bacon, worcestershire butter sauce, scallions
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Mushroom & Goat Cheese Frittata
$18asparagus, mushroom conserva, black peppercorn confit, arugula salad
gluten free, vegetarian
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Bacon Cheeseburger*
$21tilamook aged cheddar, cordelia burger sauce, sesame seed bun
Sides
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Grilled Asparagus
$11mustard sauce, grana padano, breadcrumbs
vegetarian
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Charred Maitake Mushrooms
$11sherry vinaigrette, black garlic molasses, scallion
gluten free, vegetarian
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Charred Spring Vegetables
$8lemon vinaigrette, basil
gluten free, vegetarian
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Thick-Cut French Fries
$10tomato aioli
vegan
Bottomless Drinks
33 PER PERSON enjoy a bottomless selection of our tiki cocktails, mimosas, & bloody marys until 4pm-
MIMOSA
$13musaragno ‘babbo’ brut prosecco, orange juice
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3 DOTS & A DASH
$16House Rum Blend, St. Elizabeth All Spice Dram, Maggie’s Farm Falernum, Demerara, Orange, Lime, Angostura Bitters
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Bloody Mary
$13absolut peppar vodka, house made bloody mary mix
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Mai Tai
$16rum blend, orgeat, pierre ferrand dry curacao, lime
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Yuzu-Orange Crush
$16absolut vanilla vodka, licor 43, solerno blood orange liqueur, yuzu, orange
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FOLLOW YOUR NOSE
$17smith & cross jamaican rum, espresso infused campari, buffalo trace bourbon cream, demerara syrup, pineapple, grapefruit, lime