DC Summer Restaurant Week 2025

Available now through August 31st, dive into our $65 Three-Course Dinner and $35 Three-Course Weekend Brunch menus showcasing dishes like Ember-Kissed Ahi Tuna, Alaska King Salmon, Giant Tiger Prawns, and Whole Black Sea Bass. End on a sweet note with desserts such as Blueberry & Corn Profiteroles, Passion Fruit Pavlova, or Chocolate Truffle Cake for a truly unforgettable dining experience.