Saturday & Sunday | 11am - 4pm
GRAND CINNAMON ROLL
lots of icing
vegetarian
Jumbo Lump Crab Gratin
whipped lemon-herb cream cheese, old bay, grilled sourdough
RHODE ISLAND CALAMARI
toasted fennel seed, aleppo oil
gluten free
Pinhais Sardines in Olive Oil
peperonata, arugula, whipped butter, focaccia
Burrata & Honeynut Squash
preserved walnuts, watercress, black pepper, sourdough
Ember-Kissed Ahi Tuna
shaved fennel, celery heart, finger chilies, meyer lemon ponzu
Chicken Chermoula
Harissa-spiced yogurt
Honeycrisp Apple & Celery Salad
arugula, dates, grafton clothbound cheddar, pistachio, hot honey vinaigrette
gluten free, vegetarian
LITTLE GEM LETTUCE
anchovy, cherry belle radish, lemon-pepper dressing
'Nduja Pork Butter*
calabrian chili, parsley, grana padano
Cajun Style*
tasso spice, scallion, parmesan
Miso Butter*
toasted sesame, crispy shallot
Eggs Chesapeake*
poached eggs, crab cakes, english muffin, old bay hollandaise
Cauliflower & Delicata Squash Frittata
petite arugula salad, pecorino romano
FRIED GIANT PRAWNS & WAFFLES
sofrito butter, west virginia maple syrup
GRILLED FRENCH TOAST
blueberry preserves, spiced rum whipped cream, candied walnuts, west virginia maple syrup
Steak & Eggs*
8oz. New York Strip, two eggs any style, kennebec potatoes, smoked chimichurri
WARM MAINE LOBSTER ROLL
foie gras mousse, fines herbes, french fries
BRUNCH BURGER*
sunny side up egg, thick-cut bacon, aged cheddar, lettuce, tomato, brava aioli, sesame bun, served with fries
WESTER ROSS SCOTTISH SALMON*
pearl barley, heirloom carrots, maitake mushrooms, sauce verte
Whole Black Sea Bass
artichoke confit, cerignola olive relish, basil, arugula
Whole Turbot
buttery & tender, spain, 48oz | choice of three sauces
Butterflied Branzino
delicate & sweet, spain, 32oz | choice of three sauces
Blistered Haricots Verts
lemon, brown butter, almonds
Crispy Kennebec Potatoes
peperonata, brava sauce, aioli
Buried Brussels Sprouts
pecorino romano, hazelnuts, 'nduja honey
Charred Maitake Mushrooms
sherry vinaigrette, black garlic molasses, scallion
HOUSE-MADE FRIES
garlic scape aioli
gluten free, vegan
MIMOSA
musaragno ‘babbo’ brut prosecco, orange juice
Fogcutter
diplomatico 'mantuano' rum, smith + cross jamaican rum, bsc apple brandy, pierre ferrand dry curacao, giffard orgeat, lemon, lustau palo cortado sherry
Bloody Mary
absolut peppar vodka, house made bloody mary mix
Lion's Tail
sagamore rye whiskey, st. elizabeth allspice dram, maple, lime
Port Light
sagamore ‘small batch’ rye whiskey, passion fruit, homemade grenadine, lemon
FOLLOW YOUR NOSE
smith & cross jamaican rum, espresso infused campari, buffalo trace bourbon cream, demerara syrup, pineapple, grapefruit, lime
Stripp'd
Morning Afterglow
Sweet Legacy
