Saturday & Sunday | 10am - 4pm
FRUIT & GRANOLA
strawberries, vanilla greek yogurt, pistachio, clover blossom honey
vegetarian
GRAND CINNAMON ROLL
lots of icing
COAL-ROASTED OYSTERS
fermented pork butter, grana padano
gluten free
JUMBO LUMP CRAB TOAST
avocado, sourdough
Jumbo Shrimp Cocktail
Each $4.50
Three $13
Six $25
CHILLED MAINE LOBSTER
horseradish crème fraîche
GÜEYU MAR SARDINES CONSERVA
peperonata, arugula, whipped butter
LITTLE GEM LETTUCE
anchovy, cherry belle radish, lemon-pepper dressing
YELLOWFIN TUNA BELLY Conserva
castelvetrano olives, capers, agrumato
EMBER-ROASTED BEETS
goat cheese espuma, agrumato, dill
gluten free, vegetarian
RHODE ISLAND CALAMARI
toasted fennel seed, aleppo oil
Crispy Kennebec Potatoes
peperonata, brava sauce, aioli
ORA KING SALMON GRAVLAX*
house-made everything bagel, assorted pickles, dill cream cheese
MUSHROOM CASSOULET
coddled eggs, swiss chard, grana padano
WARM LOBSTER ROLL
split-top roll, drawn butter
BRUNCH BURGER*
sunny side up egg, thick-cut bacon, aged cheddar, brava aioli, potato bun, french fries
DUTCH BABY
strawberries, west virginia maple syrup
FRIED GIANT PRAWNS & WAFFLES
sofrito butter, west virginia maple syrup
GRILLED FRENCH TOAST
roasted banana, candied walnuts, west virginia maple syrup
CHARRED CAULIFLOWER FRITTATA
arugula, lemon vinaigrette, pecorino romano
WHOLE BLACK SEA BASS
8-hour dry-aged | artichoke barigoule, olive oil, lemon
ORA KING SALMON*
7-day dry-aged | maitake mushrooms, blistered scallions, sherry vinaigrette
GODFREY'S FARM ASPARAGUS
lemon-basil vinaigrette, pecorino romano, pignoli
CREAMED SWISS CHARD
parmesan-garlic breadcrumbs
HERILOOM CARROTS
ras al-hanout, chervil
ANCIENT GRAINS
caramelized fennel, fines herbes
vegan
HOUSE-MADE FRIES
pickled ramp aioli
gluten free, vegan
MIMOSA
musaragno ‘babbo’ brut prosecco, orange juice
Bloody Mary
absolut peppar vodka, house made bloody mary mix
FOLLOW YOUR NOSE
smith & cross jamaican rum, espresso infused campari, buffalo trace bourbon cream, demerara syrup, pineapple, grapefruit, lime
MAI TAI
smith & cross jamaican rum, myer’s dark rum, clement creole shrubb, giffard orgeat, lime
COLADA DREAMS
hamilton 151 demerara rum, myers dark rum, giffard bresil du banane, giffard coco de noix, pineapple, lime
Port Light
sagamore ‘small batch’ rye whiskey, passion fruit, homemade grenadine, lemon
sparkling wine orange juice
MORNING GLORY
THE ‘BEST’ HAIR OF THE DOG sagamore ‘maple’ rye whiskey, pierre ferrand ‘1840’ cognac, grand marnier, absinthe, q soda
DISTRICT BLOODY MARY
absolut peppar vodka, housemade bloody mary, old bay rim, giant tiger prawn
