Saturday & Sunday | 10am - 4pm
GRAND CINNAMON ROLL
lots of icing
vegetarian
RHODE ISLAND CALAMARI
toasted fennel seed, aleppo oil
gluten free
Potted Jumbo Lump Crab
grilled sourdough, lemon-herb schmear
Clams Casino
sofrito butter, basil breadcrumbs, grana padano
Burrata
heirloom tomato conserva, tomato espuma, pesto
gluten free, vegetarian
Chicken Chermoula
Harissa-spiced yogurt
COAL-ROASTED OYSTERS
fermented pork butter, grana padano
LITTLE GEM LETTUCE
anchovy, cherry belle radish, lemon-pepper dressing
Ember-Kissed Ahi Tuna
shaved fennel, celery heart, finger chilies, meyer lemon ponzu
Gueyu Mar Sardines
peperonata, arugula, whipped butter
YELLOWFIN TUNA BELLY
zucchini purée, hazelnut gremolata, dill
Curry Spiced Mackerel
heirloom tomato, cilantro, aioli
WARM LOBSTER ROLL
split-top roll, drawn butter, served with fries
DUTCH BABY*
peach compote, whipped butter, west virginia maple syrup
FRIED GIANT PRAWNS & WAFFLES
sofrito butter, west virginia maple syrup
GRILLED FRENCH TOAST
blueberry preserves, spiced rum whipped cream, candied walnuts, west virginia maple syrup
Zucchini & Basil Frittata
arugula, cherry tomatoes, lemon vinaigrette, pecorino romano
BRUNCH BURGER*
sunny side up egg, thick-cut bacon, aged cheddar, lettuce, tomato, brava aioli, sesame bun, served with fries
WHOLE BLACK SEA BASS
8-hour dry-aged | confit cherry tomato, cerignola olive relish, basil
Eggs Chesapeake*
poached eggs, crab cakes, english muffin, old bay hollandaise
Steak & Eggs*
8oz. New York Strip, two eggs any style, kennebec potatoes, smoked chimichurri
Chesapeake Bay Rockfish
delicate & sweet, maryland, 32oz | choice of three sauces
Fluke
buttery & tender, virginia, 48oz | choice of three sauces
Corn & Tomato Chesapeake
sweet basil, sungold tomatoes
Crispy Kennebec Potatoes
peperonata, brava sauce, aioli
HOUSE-MADE FRIES
garlic scape aioli
gluten free, vegan
Blistered Haricots Verts
lemon, brown butter, almonds
Ember-Roasted Patty Pan Squash
charred scallion vinaigrette, basil, hazelnuts
Charred Maitake Mushrooms
sherry vinaigrette, black garlic molasses, scallion
MIMOSA
musaragno ‘babbo’ brut prosecco, orange juice
Bloody Mary
absolut peppar vodka, house made bloody mary mix
FOLLOW YOUR NOSE
smith & cross jamaican rum, espresso infused campari, buffalo trace bourbon cream, demerara syrup, pineapple, grapefruit, lime
MAI TAI
smith & cross jamaican rum, myer’s dark rum, clement creole shrubb, giffard orgeat, lime
COLADA DREAMS
hamilton 151 demerara rum, myers dark rum, giffard bresil du banane, giffard coco de noix, pineapple, lime
Port Light
sagamore ‘small batch’ rye whiskey, passion fruit, homemade grenadine, lemon
Stripp'd
Morning Afterglow
Sweet Legacy
