Join us at Cordelia for a special Feast of the Seven Fishes, served at our communal tables for a warm and celebratory holiday experience. We will be hosting two evenings of this festive tradition:
December 23rd at 7:00 PM and December 24th at 6:00 PM.
Enjoy a five-course menu that highlights the bounty of the sea—from pristine raw preparations to dry-aged and charcoal-grilled seafood—all crafted to showcase Chef’s seasonal inspirations.
Five-Course Menu — $95 per person
Premium Wine Pairing — $80 per person
Featuring unique, off-the-beaten-path regions and producers selected to complement each course.
Celebrate the season with this exceptional holiday tradition—Cordelia style.